Chinese Food
All Recipes
Ten minutes no lampblack breakfast ~ egg sausage toast
Nutritious breakfast for my husband Mei
Sauteed cabbage stem with sour bamboo shoots
It's a hot summer day. It's necessary to eat porridge.
White water instant noodles
When I was a child, my mother often did it. So we should carry it forward
[Ph Vienna cocoa pancake]
Formula reference from master pH ~ I halved the operation ~ here are my materials
Taiji fungus paste
Taiji agaric paste is easy to use. It's very effective in reducing weight. It's good for constipation and detoxification. Drink one bowl an hour before going to bed.
Soft white steamed bread
I prepare breakfast almost every day. How long ago was that? I'm afraid it goes back more than twenty years. At that time, I was in junior high school. My mother was a tailor, so she was very busy. At night, she was often busy until early mornin... ...
Zucchini and osmanthus cake (summer version)
It's very simple. It's just that there are a lot of Zucchini at home. Actually, zucchini tastes very strong. The taste is good. I don't like zucchini very much. I suggest you change it into other fruits or fruits and vegetables you like
Spinach with nuts
Peanut can reduce cholesterol, delay aging and promote bone development in children. Therefore, it is also known as fruit of longevity. Spinach. Sweet taste, cool nature. It can nourish blood and stop bleeding. It can benefit the five internal o... ...
Delicious seafood congee.
With the influx of Chaoshan seafood porridge in recent years, I also fell in love with this Guangdong beautiful porridge & quot;. The best seafood porridge I've ever had is in Yiwu. That's right. It's Yiwu's Small Commodity Ocean. Since ancient ... ...
Microwave roasted chicken wing root
It's very simple to bake chicken wings in this microwave oven, but it's delicious. Ten minutes. The house is full of fragrance. My family treasure, who used to dislike eating, has boasted of delicious food for every meal recently. This gives me ... ...
Delicious pot stickers [perfect combination of Wanzi brand soy sauce and Li Ren electric pancake Dang]
I bought dumpling skin in the morning. I was going to make some dumplings for my family's breakfast. They temporarily said to eat zongzi. There are several zongzi sent by relatives and friends of Dragon Boat Festival in the refrigerator that hav... ...
Sauerkraut fish
The cat gentleman at home loves fish very much. Because there are so few pickles at home, I want to eat this pickled fish. Generally, I go out to eat it. But after my friend gave me a bottle of pickled pickled vegetables, he often shouted to eat... ...
Braised pork with mushrooms
In recent days, the weather in Guangzhou has been changeable. Lunch was postponed to more than two o'clock due to a rainstorm. But this did not affect chef Yang's good mood at all. After the happy party, the sisters went home happily to make din... ...
Chinese cheese cake
I've been making yoghurt cakes these two days. Ha ha, my family loves eating them. Seeing that there's half a bottle of mash and half a box of light cream in the refrigerator, they began to study how to eliminate them. My young master loves to e... ...
Prepare snacks. World Cup at night - pork breast with honey sauce
It's necessary to stay up late to watch the ball game. Snacks are also prepared for him or her. Is it very considerate? The pork jerky made by myself is fresh, clean and easy to eat. You can change the taste according to your preference. Please ... ...
Slippery spine
I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin... ...
